Boston® Washdown 1000 Hose Food Processing Hose - 41373-06 | LawsonProducts.com

Boston® Washdown 1000 Hose Food Processing Hose

Boston® - Washdown 1000 Hose Yellow Food Processing Hose Vinyl Nitrile 1 Wire Braid Nitrile 1,000 psi 3/8  (350 Feet)

Item#
41373 06
Price :
Standard Pack :
350   ft
Brand :
Boston®  
Mfr Model# :
H961006YW-350R
Catalog Page# :
575
Usually Ships:What's This?
9 to 11 Business Days
 

Description

• Agency Ratings: N/A
• Fittings Certified:
– U-Series
– 430 U-Series
– Inserted Hose Ends: Interlocking Inserts and Clamps
• Agency Approvals: N/A
• Construction:
– Inner Tube: Nitrile
– Reinforcement: Wire, one braid
– Cover: Vinyl nitrile
• Color: Yellow
• Temperature Range: –40°F to +180°F (–40°C to +82°C)
• Advantages:
– Abrasion- and weather-resistant
– Animal and vegetable oil resistant
– Heat-resistant
– Detergent-resistant
• Application Notes:
– Washdown of food processing facilities and equipment (not for conveying milk)
– Transfer of hot detergent-type solutions for cleaning equipment, tanks, buildings, etc.
– Convey air and water
• Markets:
– Food industry
– Poultry processing
– Industrial cleaning markets
– Construction industry

Tech Specs

Item# :
41373 06
Product Name :
Washdown 1000 Hose Food Processing Hose
Industrial vs. Hydraulic :
Industrial
Brand :
Eaton
Type :
Food-Washdown
Category/ Performance :
Best
Manufacturer Series Number :
H9610
Manufacturer Series Name :
Washdown 1000 Hose
I.D. :
3/8 "
Dash Size :
-6
Working Pressure :
1,000 PSI
Hose O.D. :
11/16 "
Bend Radius :
5 "
Minimum Bend Radius :
5 "
Inner Tube Material :
Nitrile
Hose Reinforcement :
1 Wire Braid
Hose Cover Material :
Vinyl Nitrile
Fitting Series :
Crimp: U Series, 430U Series, Insert: Interlocking Inserts and Clamps
Temperature :
-40F to +180F
Color :
Yellow
Size :
-6X350
WeatherheadNo. :
H961006YW-350R
Item Footer Note :
*Supplied on a reel, minimum length 300', maximum length 400'. Maximum 3 pieces, no piece shorter than 50'. *
UNSPSC #:
40142008
TAA Compliant:
No
 

Documents:

  • Reference-Chart-1
  • Engineering-PIR-1